Beef production medicine by Ken Wesley Ridenour

Cover of: Beef production medicine | Ken Wesley Ridenour

Published by Palo Duro Consultation Research and Feedlot, Global Animal Products, Inc. in Canyon, Tex, Amarillo, Tex .

Written in English

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Subjects:

  • Beef cattle

Edition Notes

Book details

Other titlesBeef production medicine 2002.
Statementsponsored by Alpharma, Inc. ... [et al.].
ContributionsBechtol, David T., Alpharma, Inc., Palo Duro Consultation Research and Feedlot., Global Animal Products, Inc.
The Physical Object
Pagination1 v. (various pagings) :
ID Numbers
Open LibraryOL17619437M
OCLC/WorldCa51981854

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Current, authoritative, balanced coverage of the issues impacting the beef industry. The hallmark text Beef Production and Management Decisions, 6/e, examines the most current and critical biological, ecological, financial, and marketing issues impacting the beef industry updated edition includes concepts of beef quality assurance and devotes chapters to the management of /5(11).

Beef Production from Different Dairy Breeds and Dairy Beef Crosses (Current Topics in Veterinary Medicine) nd Edition by G.J. More O'Ferrall (Author) ISBN ISBN Why is ISBN important.

ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a book. Cited by: Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers.

Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers.

Management --Disease guide --Nutrition --Pharmacology --Immunology --Beef quality assurance --Biosecurity --Medical index --Resource web sites.

Other Titles: Beef production medicine Responsibility: sponsored by Merial Ltd. [and others]. Next, major categories of beef-producing animals (from veal calves to culled cows) and production systems found in the temperate regions.

Thirdly, beef production in tropical regions, which produce less than 20% of the world beef although they hold more than 55% of the total cattle population, with special reference to limiting factors. Discover more about beef farming with our range of beef production books.

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The accounts on calf rearing, suckler herds, eighteen- and twelve-month systems, and conventional. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally.

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Oklahoma State University began a. The most comprehensive beef cattle book available today, Beef Production and Management Decisions is written to allow readers to understand the structural, regional, economic, and management changes and issues confronting the current beef industry.

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Chenoweth. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide.

Introduction to Beef Production 2 Beef Facts Birth Weight - 60 to pounds Body temperature - °F (average) Feed to gain ratio - to Weaning weight - to pounds Slaughter weight - 1, to 1, pounds The History of Beef Cattle in the United States Beef cattle are not native to the United States.

ChristopherFile Size: 2MB. Beef Production Management and Decisions book. Read reviews from world’s largest community for readers.

Based on the most recent scientific, demographic 4/5(4). "Beef Practice: Cow-Calf Production Medicine is a comprehensive reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers.

The book is a bit rambling. Has several good sections on the history of beef domestication, but never really pulled together. The chapter on the bull industry supporting the Spanish bull fights was interesting.

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Beef Practice focuses primarily with the cow-calf stocker system, which refers to the breeding of cows and the raising of calves for slaughter.

This publication contains the proceedings of a seminar held in Ghent, Belgium on October 11ththunder the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on beef production.

The seminar was initiated by the scientificBrand: Springer Netherlands. This is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers.

A large amount of information is available on beef production through books and magazines. With the electronic age, you can also access information over the internet from many universities and in particular, their Extension systems. Beef Production Medicine Course dates 1 February – 30 November, 10 Modules | Delivered online Workshop 1 x 3-day workshop Date TBC Tutor Paul Cusack BSc, BVSc (Hons), MVSt, MAgribus, PhD, MACVSc CPD POINTS Develop an evidence-based approach to cattle medicine and production problems and add value to the services you can offer your.

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Beef production is a large and important segment of American agriculture and one of the largest industries in the world. Beef enterprises work well with grain, orchard, vegetable, or other crop operations.

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Pink Eye in Beef Cattle Herds (publication date 9/). Weak Calf Syndrome (publication date 9/). Ergot Poisoning in Cattle (publication date 1/).

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Record Book This record book was designed for field use (kept in truck), to record beef cattle and pasture records. The record sheets were designed for use in a loose-leaf binder, which can be customized to each individual operation. This record book does not take the placeFile Size: KB. The Beef Book: Fundamentals of the Beef Trade from Ranch to Table is a new book which enables people of all educational and professional backgrounds to obtain an expeditious education about the history and nature of the beef industry.

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Young growing grass or other high-quality pasture crops usually supply ample nutrients, such that mature and young growing cattle can consume sufficient good-quality mixed pasture (grasses and legumes) for normal growth and maintenance. 6 CATTLE CARE & HANDLING GUIDELINES Feeding Guidelines for Beef Cows Body condition scoring of beef cows is a scientifically approved method to assess nutritional status.

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Registration is now open for a webinar that will help Kansas beef cattle producers make management decisions in light of the current weather patterns, ranging from flooding to drought, in Kansas and calf market volatility following COVID

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