Sous vide at home the modern technique for perfectly cooked meals by Lisa Q. Fetterman

Cover of: Sous vide at home the modern technique for perfectly cooked meals | Lisa Q. Fetterman

Published .

Written in English

Read online

Subjects:

  • Sous-vide cooking

Edition Notes

Includes index.

Book details

StatementLisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo
ContributionsHalm, Meesha, author, Peabody, Scott, author, Lo, Monica, photographer
Classifications
LC ClassificationsTX690.7 .F48 2016
The Physical Object
Pagination280 pages
Number of Pages280
ID Numbers
Open LibraryOL27220156M
ISBN 100399578064
ISBN 109780399578069
LC Control Number2016007211
OCLC/WorldCa938383343

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] [Fetterman, Lisa Q., Halm, Meesha, Peabody, Scott, Lo, Monica] on *FREE* shipping on qualifying offers.

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]/5(). Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your o/5. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] - Kindle edition by Fetterman, Lisa Q., Halm, Meesha, Peabody, Scott, Lo, Monica.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]/5().

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort.

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Lisa Q. Fetterman, with Meesha Halm and Scott Peabody. Ten Speed, $35 (p) ISBN Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook] by Lisa Q.

Fetterman and Meesha Halm and Scott Peabody Overview - A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked Brand: Ten Speed Press. Find many great new & used options and get the best deals for Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Meesha Halm, Lisa Q.

Fetterman and Scott Peabody (, Hardcover) at the best online prices at eBay. Free shipping for many products!/5(5). The Modern Technique for Perfectly Cooked Meals While shopping at Costco this weekend, I was killing some time looking at their cookbooks while my wife was shopping for some clothes for the girls.

I came across this cookbook by Lisa Q. Fetterman called Sous Vide at Home, picked it up, thumbed through some pages and decided I had to have it. - Buy Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook] book online at best prices in India on Read Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook] book reviews & author details and more at Free delivery on qualified orders/5().

Buy Sous Vide At Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook] Illustrated by Fetterman, Lisa Q., Halm, Meesha, Peabody, Scott (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5().

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen/5().

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] - Ebook written by Lisa Q. Fetterman, Meesha Halm, Scott Peabody. Read this book using Google Play Books app Sous vide at home the modern technique for perfectly cooked meals book your PC, android, iOS devices.

Download for offline reading, highlight, bookmark or take notes while you read Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A /5(3). Lisa Q. Fetterman is the founder and CEO of Nomiku, makers of the first home immersion circulator and the author of Sous Vide Made Simple.

She has been featured in Wired, MAKE, and Forbes, and was named on both Forbes’ and Zagat Survey’s 30 Under 30 lists for her pioneering work in the food earned a BA in Journalism from NYU and honed her culinary sensibilities working Brand: Potter/Ten Speed/Harmony/Rodale.

Just fantastic, maybe the best fried chicken we've ever had. Once again the sous vide technique gave us perfectly cooked chicken, and the crust was wonderfully crispy and had great flavor, with just a little kick from the hot sauce. I cut up a whole chicken and made. Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food."--Hugh Acheson, author of A New Turn in the South and chef/owner of Five & Ten, Empire State South, The National, and The Florence "Lisa is an obsessive visionary who just wants to make the modern world a tastier, inspired place /5().

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes.

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] by Fetterman, Lisa Q., Halm, Meesha, Peabody, Scott.

Click here for the lowest price. Hardcover,/5(20). Now, with the advent of portable and affordable sous vide machines, this method is fast becoming one of the hottest trends in home cooking.

Sous Vide at Home, by the CEO and founder of Nomiku--the first immersion circulator for home cooks, offers a much-needed accessible cookbook for a diverse audience, from home chefs to tech-minded millennials. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Kindle Edition by Lisa Q.

Fetterman (Author), Meesha Halm (Author), Scott Peabody (Author), & Format: Kindle Edition. out of 5 stars /5(). Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food." --Hugh Acheson, author of A New Turn in the South and chef/owner of Five & Ten, Empire State South, The National, and The Florence "Lisa is an obsessive visionary who just wants to make the modern world a tastier, inspired place/5().

Take a peek behind the scenes of the blood, sweat, tears, and sous vide egg yolks (okay, it was mostly just the yolks) that went into making the Sous Vide at Home Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals on Vimeo.

Get this from a library. Sous vide at home: the modern technique for perfectly cooked meals. [Lisa Q Fetterman; Meesha Halm; Scott Peabody] -- Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted.

SOUS VIDE AT HOME illustrates how easy it is to harness the power of sous vide technology to achieve restaurant-quality dishes, regardless of skill level. Sous vide, the process of cooking ingredients to perfect tenderness using immersion circulation, has been popular in. Buy a cheap copy of Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] by Lisa Q.

Fetterman, Meesha Halm, Scott Peabody - A gently used book at a great low price. Free shipping in the US. Discou. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals launched November with Ten Speed Press/Penguin Random House.

Buy the book here. “Sous Vide at Home is a welcome introduction to the most important kitchen innovation of recent times: precise low-temperature cooking, which makes it easier than ever for chefs and home cooks alike to get consistently delicious results.”.

?tag=yogafit0d - Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Sous Vide at Home: Th.

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality.

Fast forward toand I'm happy to say that Sous Vide at Home is truly a cookbook focusing on sous-vide with the home cook in mind. From addressing food safety concerns (regarding cooking temperatures, bacteria, and plastic bag safety) for beginners to introducing new recipes for the experienced, I found this book to be a wonderful resource /5.

Get this from a library. Sous vide at home the modern technique for perfectly cooked meals. [Lisa Q Fetterman; Meesha Halm; Scott Peabody] -- Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku-the first affordable sous vide. BOOK REVIEW: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q.

Fetterman Elizabeth Cole Aug Blog, Book Reviews, Books Leave a comment Title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals.

Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [A Cookbook] The Modern Technique for Perfectly Cooked Meals [A Cookbook] By Lisa Q. Fetterman, Meesha Halm and Scott Peabody Photographed by Monica Lo By Lisa Q. Fetterman, Meesha Halm and Scott Peabody Photographed by Monica Lo.

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Fetterman, Meesha Halm, Scott Peabody, and Monica Lo. News, author interviews, critics' picks and more. Cooking multiple dishes at once works particularly well for vegetables (in Acheson’s book, he recommends cooking new potatoes, cipollini.

The new SousVide Supreme lacks a water pump but heats water accurately enough to cook most foods perfectly. The company also makes a $ countertop vacuum sealer similar to FoodSaver and Seal-a. Chefs have long sung the praises of sous vide steak, which is included sing the versatility of sous vide, Fetterman shows how the technique also results in outstanding dishes such as a Greek octopus salad, butter-poached lobster with cognac sauce, and slow-cooked beets served with goat gouda and pistachios.5/5(1).

One of the few downsides when cooking sous vide is the cooking time. As an example, a tender cut of beef or lamb would take a few minutes in a pan, but would take between one and four hours when cooked sous vide, while a boneless chicken breast would take between 30 to 40 minutes in the oven, but as long as four hours sous vide.

Find helpful customer reviews and review ratings for Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] at /5.

Written by authors Lisa Q. Fetterman, Meesha Halm, and Scott Peabody, Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, provides you with some of the best tips and tricks for mastering the art of Sous Vide in your very own kitchen. Without a beautiful brown sear, meat that you’ve cooked sous vide looks pale and unappetizing.

Cast iron is the top choice for a skillet because .

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